Allergic Reactions Guide

Allergic Reactions To Food Section


discount code - health care products
   
   

Allergic Reactions To Food Navigation

First Aid Guide Home Page
Partners
Tell A Friend about us
Allergic Reactions After Breast Implants |
Allergic Sulfa Reactions |
Allergic Reactions Flaxseed |
Propylene Glycol Allergic Reactions |
Latex Condom Allergic Reactions |
Benicar Hct Allergic Reactions |
Allergic Reactions To Marijuana |
Benicar Hct Allergic Reactions |
Flagyl Allergic Reactions |
Kanekalon Allergic Reactions |
Allergic Reactions To Bee Stings |
Allergic Reactions To Stings |
Lipitor Allergic Reactions |
Allergic Reactions To Insect Bits |
Allergic Reactions To Amoxicillian |

List of allergic-reactions Articles

Allergic Reactions To Food Best seller

Buy it Now!



Sitemap

Nadia Boulanger

"A great work is made out of a combination of obedience and liberty."

Walter Savage Landor

"Ambition is but avarice on stilts, and masked."

Alexander Pope

"Never find fault with the absent."

Lucius Annaeus Seneca

"The greatest remedy for anger is delay."

  
_________
 

Other Sites

 

[CaRP] XML error: Invalid document end at line 2 - Unknown document format.
 
Phytophotodermatitis: Symptoms, treatment, and causes
Phytophotodermatitis is a reaction on the skin, caused by the combined exposure to certain plants and sunlight. Learn about the symptoms and treatm...

Peanut allergy could be cured with probiotics
The vast majority of children in a large clinical trial continued to tolerate peanuts for 4 years after it had ended, new research shows.

Solar urticaria: Treatment, management, and symptoms
Solar urticaria is a type of rash that occurs after exposure to sunlight. Learn about the causes, symptoms, and how the condition is treated and pr...



Main Allergic Reactions To Food Sponsors


  

Latest Allergic Reactions To Food Link Added

Allergic Reactions
 
Submit your link on Allergic Reactions To Food!


Newest Best Sellers


Welcome to Allergic Reactions Guide

Allergic Reactions To Food Article

Thumbnail example

Why Some People Suffer from Allergic Reactions to Food?

from:

Allergies are triggered by different allergens; and one such allergen is the food that you eat. Some people experience allergic reactions to food because of a substance found in the food. Generally, there is more than one allergen in food. Allergic reactions to food are usually mild; but there are some people who may suffer from severe reactions like anaphylaxis. Any part of the body can be affected by symptoms of allergic reactions to food which includes the skin, heart, gastrointestinal and respiratory systems.

In some people, the symptoms occur within minutes of consuming the triggering food while in others, it may take several hours for the symptoms to materialize. The symptoms that are associated to allergic reactions to food include swelling of the lips, tongue, face and throat, diarrhea, difficulty in breathing, rashes which are usually itchy, abdominal cramps, vomiting and tingling sensations in the mouth.

Sometimes, these allergic reactions to food may become severe and lead to anaphylaxis where there is a rapid drop in blood pressure and loss of consciousness. Anaphylaxis or anaphylactic shock can be fatal if not treated immediately with an injection of epinephrine or adrenaline. Sometimes, this anaphylactic shock may be mild at first. So be careful and don't underestimate the dangers of this allergic reaction. Those suffering from asthma are most likely to suffer from a severe anaphylactic shock to the lungs.

The most common foodstuffs that bring about anaphylaxis are eggs, fish, milk and peanuts. Sometimes even shellfish, nuts and sesame seeds also cause allergic reactions to food. It is not possible to compare food intolerance and food allergy as both are different entities. A small amount of food is sufficient to trigger a food allergy while larger amounts of food are required to exhibit food intolerance.

Some foods, especially fruits and vegetables may cause reactions like itching and rashes when the food touches the lips and mouth. This is referred to as oral allergy syndrome and is a form of food allergy. Those who are sensitive to pollen and plants in the daisy family are most prone for this syndrome because of the proteins found in these pollens. However by cooking, it is possible to destroy the allergens causing these reactions.

Some people tend to suffer from allergic cross reactions where an allergy to one thing may lead to reactions with other things. This is because different foods contain the same allergens. It is even possible for one to suffer from allergic cross reactions when avoiding foods they are allergic to and can occur between fruits or vegetables and latex.